Fresh spring roll with the use of bean sprouts

もやし(bean sprouts) are stably cheap vegetables in Japan.
This useful vegitable is not influenced by Japanse economic downturn, so I often use them on a daily basis.

This time I cooked fresh spring rolls with the use of bean sprouts.

The point  this time is its sauce.

I used honey and lemon this time though basically I eat fresh spring rolls with a sweet sesame sauce.
This challenge made me feel something different with usual time.

[Ingredients of sauce]
・Honey
・Lemon
・Nan Pla(Thai fish sauce)
・Chinese Chili Bean Sauce